Zucchini Noodles with Roasted Garlic Beet Sauce, Parmesan, and White Wine Chicken

Ingredients

• One fresh zucchini, grated into noodles

• Two fresh beets, roasted with two cloves of garlic and onion and then processed with 1/4 plain Greek yogurt until smooth

• 1/4 cup of shredded parmesan cheese (add to zucchini noodles while cooking)

• 1 chicken breast, sautéed with white wine vinegar, fresh thyme, garlic powder, salt, and pepper

• 2 tablespoons of herbed goat cheese

• 1/4 cup chopped pistachios

• 2-3 olive oil and garlic preserved artichoke hearts

• Alfalfa sprouts